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Sushi Taste and Technique

August 29 @ 6:30 pm - 9:00 pm

$65

Join our wonderful Birchwood Chef Lee Aquino as they guide you through different Japanese culinary techniques.
See for yourself how easy sushi can be to incorporate into your everyday dinner rotation.

>> For $65** per person, we will be covering topics ranging from preparation of rice to the best sauces to have stocked in the pantry to help you stand out as your family’s very own sushi expert!

>> Plus, enjoy a complimentary welcome cocktail and a cash bar will be available.

>> Space is limited, so reserve your spot today for an evening of gourmet delights and newfound culinary skills!

**plus service fee and sales tax