Social Roost

Owners, Rob Bowen and Jason Teabout were both born and raised in St. Petersburg, FL. Jason served 24 years in the US Army and Rob established St. Petersburg’s premier design firm, Rob Bowen Design Group. The two of them who went to high school together, later reunited to discover their passion for food and travel. They continued to travel the world together, experiencing world-class dining in multiple countries. Social Roost was born when the two were in the Mediterranean and had an idea to bring their world travel dining experiences back to the community in which they were born and raised. They joined forces with New York City’s Executive Chef, Susan Burdian and the three developed a globally inspired menu from a scratch kitchen that is now served at Social Roost. Of course, delicious food deserves delicious cocktails. Rob and Jason developed cocktails around social themes to create the ultimate lavish craft cocktail menu.