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SUMMARY:Flavors of Spain Dinner Featuring The Black Pearl
DESCRIPTION:@ 			\n			\n							 \n\n\n\nmember tickets\nnon-member tickets\n\nJoin us for our Flavors of Spain Dinner Series at The Dalí\, which features delicacies in partnership with chefs from around Tampa Bay. The second installment of the series offers a thoughtfully designed evening with Chef Chris Artrip of The Black Pearl. \nThis exclusive event offers a rare opportunity to indulge in the artistry of food\, featuring a carefully crafted menu honoring Dalí’s homeland\, paired with specially selected drinks\, all set against the breathtaking backdrop of our award-winning Museum. \nLocation: The Dalí MuseumTickets: $225 for Museum members | $250 for non-members \nthe menu\n\n\nHors d’oeuvresServed with Castellroig Sabate i Coca Brut Reserva Corpinnat \nTruffles CinderellaFoie gras\, black truffle\, jamón ibérico\, pate feuilletéeCamembertCaramelized pear\, lavoshBraised Short RibCorn croquette\, pimentón \nFirst CourseServed with Alvaro Domecq La Jaca Manzanilla Sherry \nOysters á la Brolatti Shallot\, brown butter\, kaluga caviar\, baguette \n\n\nEntréeServed with Finca Villacreces Pruno Ribera del Duero 2022 \nRack of LambSweet peppers\, purple potato\, romanesco\, glace d’agneau \nDessertServed with Chateau Rieussec Les Carmes de Rieussec Sauternes 2021 \nCrema Catalana & Poached PearCardamom sugar\, marcona almond brittle  \n\n\nTickets include all courses and accompanying drink pairings\, plus complimentary parking. Please note\, this menu is pre-set and cannot be modified.Seating is thoughtfully assigned. \n\n\n\n\n\n\nChef Chris Artrip’s culinary journey began in Virginia\, inspired by the rich blend of his Panamanian and American roots. After moving to Clearwater\, FL\, he found his passion in the kitchen alongside his mother and grandmother\, where food was both tradition and art. He honed his craft at The Pacific Institute of Culinary Arts in Vancouver before returning home to sharpen his skills at Café Ponte and several esteemed private clubs. Now Executive Chef at Black Pearl—a fine dining jewel in downtown Dunedin—Chef Artrip brings a refined\, soulful approach to globally inspired cuisine\, blending technique\, tradition and creative flair in every dish.
URL:https://stpetedirectory.com/event/flavors-of-spain-dinner-featuring-the-black-pearl/
CATEGORIES:Featured,Food & Drink
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