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DTSTART;TZID=America/New_York:20250717T170000
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DTSTAMP:20250715T134301Z
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SUMMARY:Surreal Summer Nights At The Dalí
DESCRIPTION:@ 			\n			\n							 \n\n\nOnce a month\, we invite guests to enjoy a surreal night at The Dalí as the Museum lights up the evening with a live DJ performance. Sip on a signature surreal cocktail from Café Gala and then cool down with the melting clocks in our permanent collection at a comfortable 72°F.  \nEnjoy extended hours\, entertainment and activities for free on the ground floor with this month’s community partner\, the Florida Botanical Gardens Foundation. Explore the beauty of orchids and herb gardens\, discover what’s currently in bloom and learn how you can get involved with this local botanical oasis. You’ll even have a chance to take home seeds of your own! Don’t have a green thumb? Guests can also make a tissue paper flower to take home.  \nAdmission to the permanent collection and special exhibition Outside In: New Murals Inspired by Dalí is available at reduced admission\, half-off after 5pm. \nTo reserve tickets\, go to our ticket page and select your Thursday Night After 5pm ticket for the designated date (members can register here). Not yet a member? Join today. \nAccess to the Museum’s ground floor\, including the Café\, Store and Avant-garden is free and open to the public. Gallery admission is required to access the galleries.
URL:https://stpetedirectory.com/event/surreal-summer-nights-at-the-dali/
CATEGORIES:Children/Family,Featured,Food & Drink
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DTSTART;TZID=America/New_York:20250729T190000
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DTSTAMP:20250727T151012Z
CREATED:20250715T135007Z
LAST-MODIFIED:20250727T151012Z
UID:10003691-1753815600-1753824600@stpetedirectory.com
SUMMARY:Flavors of Spain Dinner Featuring The Black Pearl
DESCRIPTION:@ 			\n			\n							 \n\n\n\nmember tickets\nnon-member tickets\n\nJoin us for our Flavors of Spain Dinner Series at The Dalí\, which features delicacies in partnership with chefs from around Tampa Bay. The second installment of the series offers a thoughtfully designed evening with Chef Chris Artrip of The Black Pearl. \nThis exclusive event offers a rare opportunity to indulge in the artistry of food\, featuring a carefully crafted menu honoring Dalí’s homeland\, paired with specially selected drinks\, all set against the breathtaking backdrop of our award-winning Museum. \nLocation: The Dalí MuseumTickets: $225 for Museum members | $250 for non-members \nthe menu\n\n\nHors d’oeuvresServed with Castellroig Sabate i Coca Brut Reserva Corpinnat \nTruffles CinderellaFoie gras\, black truffle\, jamón ibérico\, pate feuilletéeCamembertCaramelized pear\, lavoshBraised Short RibCorn croquette\, pimentón \nFirst CourseServed with Alvaro Domecq La Jaca Manzanilla Sherry \nOysters á la Brolatti Shallot\, brown butter\, kaluga caviar\, baguette \n\n\nEntréeServed with Finca Villacreces Pruno Ribera del Duero 2022 \nRack of LambSweet peppers\, purple potato\, romanesco\, glace d’agneau \nDessertServed with Chateau Rieussec Les Carmes de Rieussec Sauternes 2021 \nCrema Catalana & Poached PearCardamom sugar\, marcona almond brittle  \n\n\nTickets include all courses and accompanying drink pairings\, plus complimentary parking. Please note\, this menu is pre-set and cannot be modified.Seating is thoughtfully assigned. \n\n\n\n\n\n\nChef Chris Artrip’s culinary journey began in Virginia\, inspired by the rich blend of his Panamanian and American roots. After moving to Clearwater\, FL\, he found his passion in the kitchen alongside his mother and grandmother\, where food was both tradition and art. He honed his craft at The Pacific Institute of Culinary Arts in Vancouver before returning home to sharpen his skills at Café Ponte and several esteemed private clubs. Now Executive Chef at Black Pearl—a fine dining jewel in downtown Dunedin—Chef Artrip brings a refined\, soulful approach to globally inspired cuisine\, blending technique\, tradition and creative flair in every dish.
URL:https://stpetedirectory.com/event/flavors-of-spain-dinner-featuring-the-black-pearl/
CATEGORIES:Featured,Food & Drink
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