Frankie’s Italian Chophouse

Our restaurant is the result of a collaboration between two culinary masterminds: Chef Erik Vigil and Restauranteur Frank Schittino. Together, they have created a dining experience that celebrates the best of Italian cuisine and showcases the finest premium cuts sourced from top producers around the world. At the heart of our menu is our signature American Wagyu steak. Our commitment to serving the best possible steaks is why we cook them over an open wood fire. The natural flavor and unique texture that this method imparts on our premium cuts are simply unbeatable. It's an authentic Italian approach to cooking that we take great pride in at our chophouse. As you dine with us, you'll be transported to the heart of Italy, where food is not just sustenance but a way of life. Our warm and inviting atmosphere, combined with our exceptional service and attention to detail, will make you feel right at home. Buon Appetito!